This morning I heard about an old-timey summer punch called switchel.*
The description grabbed my attention because it used two ingredients I have in abundance: Ginger and apple cider vinegar.
I ended up purchasing a big bottle of apple cider vinegar because Pinterest told me to (do we all remember the apple cider vinegar craze?) and I was very happy to find another recipe to try it in.
I gave it a go and decided that I quite like the punch. It is a nice break from the water/flavored water/ice tea/lemonade rut that tends to happen during the Summer. It also looks like a promising way to get rid of the big bottle of apple cider vinegar in my cupboard.
2 cups cold water
1 1/2 tbsp apple cider vinegar
2 tbsp honey
1/4 tsp ginger
Stir, serve over ice.